Product Description
Ratnagiri Payari Mango is one of the most loved early-season mango varieties from the coastal region of Ratnagiri, Maharashtra. Known for its sweet aroma, juicy pulp, and refreshing taste, Payari mangoes are often the first sign that the mango season has begun.
These mangoes have a bright yellow skin with a natural golden tone and soft, succulent flesh that melts in the mouth. Compared to other varieties, Payari mangoes are extremely juicy, mildly tangy, and naturally sweet, making them perfect for eating fresh or preparing Aamras, juices, and desserts.
Cultivated in the rich soil and unique climate of the Konkan region, Ratnagiri Payari mangoes are appreciated for their authentic flavor, natural ripening, and traditional farming heritage.
Product Specifications
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1 Dozen Pack contains 12 Payari Mangoes
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Each mango weighs approximately 120–280 grams
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Carefully packed in rice straw with protective sleeves and butter paper
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Ensures safe transport and freshness
Why Buy from Ratnagiri Hapus?
We source our Ratnagiri Payari Mangoes directly from trusted farmers across Ratnagiri and nearby Konkan regions. Our mangoes are:
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Farm-fresh and handpicked
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Naturally ripened using traditional methods
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Carefully selected for taste, aroma, and quality
With generations of farming experience, our partner farmers ensure that every mango delivered to you carries the true taste of Ratnagiri’s mango heritage.
Health Benefits of Payari Mangoes
Payari mangoes are not only delicious but also rich in essential vitamins and nutrients. They are a good source of Vitamin A, Vitamin C, and antioxidants, which help boost immunity and support healthy skin and eyesight.
The natural sugars in mangoes provide quick energy, while the fiber content helps improve digestion and gut health, making Payari mangoes a refreshing and nutritious seasonal fruit.
