Ratnagiri kesar Mango

Ratnagiri Kesar
"Rich Saffron Pulp. Honey Sweetness."
📍 Ratnagiri Grown · GI Tagged · April – June
Named after saffron for its brilliant orange flesh. Higher juice yield, thicker pulp, and a perfectly balanced sweetness. Ideal for aamras, juices, desserts and fresh eating.
  • Rich saffron-orange flesh, thick pulp
  • Higher juice yield than any other variety
  • Perfect for aamras & desserts
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